99 Chong Qing Yuan Yang Steamboat Restaurant

Had a rather small farewell session for one of my colleagues from China a little while back. The meal was organized by another colleague of mine who happens to know the ins and outs of the Geylang area in Singapore and he proposed that we visit one of his well recommended joints for the meal. Alas, coordination is never an easy task and somehow, we managed to get lost and wound up in another shop where leaving wasn't permitted as we have already eaten some of their stuff. As it was, the meal carried on at that restaurant and this is the review.

Location: No 99 Geylang Road Singapore 389208

Contact: 68484813

Price Range: $16- 22

Namecard

Steamboat with 2 different broths

Selection of items

Selection Of Items

Well, the pictures should give you an idea of what is available. There's cooked food and the usual food that needs to be cooked yourself, there's crabs, prawns, fish balls, sausages, beancurds, frozen beancurd, crab meat balls, squid, sotong, clams, beef, chicken, mushrooms, fish and much much more. Along with that are cooked food such as vermicelli, sweet and sour prawns and beef, chicken and fish as well. In short, there is a huge selection of food to choose from. And all this is available at a price of $16 ++ with the first drink free.
All this may seem like excellent value if not for one very important and neglected flaw. Quality of food. The uncooked food are simply not fresh. No matter how you cut it, its obvious from a start that its no where near the word fresh. The cooked food were mainly left untouched by us because quite simply, it did not appeal to anyone of us and the cleanliness of the place is absolutely worth questioning.
In terms of the broth, which happens to be the main selling point, the reddish and fiery hot side is definitely a draw for spicy food lovers. In comparison, the lighter side is actually too bland for comfort. Thats not to say that either side was good to begin with.
Also, the moment you step into the restaurant, be ready to be transported to China because quite simply, apart from our group, everyone else in the restaurant happens to be from our big friendly neighbor. What that means is plenty of shouting, drinking and loads of drunks. Take your chances on that front.
In the end, i can't say it wasn't moderately enjoyable due to th company but judging on the food, i'm hardpressed and struggling to find a reason to ever return.

Overall Score: 4/10

Last Word:
There are better places out there. Please visit those instead.

HotPot Culture

One of the more belated posts, this was taken during the Yebber gathering for the New Year...Yes its very late in fact. Nonetheless, HotPot culture was the choice of the day with its everyday prices and rather extensive selection of food, both cooked and raw. Knowing next to nothing of the place, me and my gf braved the cold hard night and thronged towards the defunct location where maniacal cameras and loud speech is a norm.

Location: Marina Square #02-138D Center Stage

Contact: 6333 9844

Price Range: $19.80 (promotional price)

Yebbers little outing

The location was rather odd because it was situated in the middle of a large number of competitors ranging from Secret Recipe, Kenny Rogers to Genki Sushi and some chinese restaurant. Talk about a "hostile location" and "friendly competition". Still, i have to say the place was simplistically clean in a good way and though filled with normal furniture, managed to hover between boring and acceptable.

Hotpot

Ginseng Herbal Broth

The service is simple. Once you have settled in, the immediate step is to be acquainted to your own personal mini pot. This pot will stay with you till the end of your meal until dessert is served so it is prudent to ensure you pick the best pot for your needs. For my case, i picked the herbal ginseng hot pot and it was a good choice in my opinion as the stock definitely adds taste to the food and simply tastes good. A little on the salty side though. The other complaint would have to be the fumes emitted from the pot, it stings your eyes and noses for the first....10 minutes or so until you get used it but these are small grouses in the scale of things.

The Myriad of Selections

Continued

In terms of food selection for the uncooked portion where you get to pick and choose whatever you like, it was sufficient. There are upwards of 30 different items you can cook in your hotpot and each item was, to my impression, treated with equal cleanliness and hygiene. To me, its extremely important that the food looks and is clean and this they have managed to convey. On the items, there are lots of greens, vermicelli, bean related items, eggs, chicken meat, dory fish, fish cakes, crab meat and fish balls to choose from. Each are chilled with ice and tasted pretty good in each respect. Springy fishballs, reasonably fresh meat and fish round out the experience. In short, the items on selection may be rather small portioned but does not disappoint. This brings us to the next point which is the 'distinct' difference between HotPot Culture and other would be restaurants, they also serve a selection of close to 40 cooked food items.

Prawns and Bacon Wrap

This was our first order for the day in the cooked food section and to be honest, it was rather disappointing but its not the fault of the chef in this case, it was the ingredients. Prawns and bacon wraps are as easy as one, two, three in making it good. Simple have a nicely sauteed king prawn, wrap it in quality salty bacon, slap on a layer or 2 of additional garnishes while grilling and its basically a winner. What went wrong here, was the rather small prawn used which failed to bring out its true flavor. In retrospect, even Eden Cafe didn't get this right...maybe it isn't as easy as i though after all.

Tahu Goreng

A favorite dish of mine which hearkens back to my army days. This rendition was pleasing to the eye but did not live up to expectations in the taste department. The nuts and garnishing is definitely spot on but the tahu (beancurd) itself was just a little too hard. The skin took quite and effort to break and the beancurd within needed to be softer to be palatable.

Chicken Wings

Chicken wings, what could go wrong with it? Over frying apparently. There was some marinate used on the wings which rendered it too salty but the nail in the coffin was how dry the wings were. The only saving grace was that it was not oily, which was perplexing in a good way. The newest update i had was that the owner got my comment through the video yebber made with me commenting on the items out loud, and have since improved on the wings and other items.

Pan fried battered fish

Didn't get to try this but i was told it was pretty good by KK and his gf. So i'll take it as it was good.

Chicken and mushroom wrap

I had only a piece of this and its was a little dry but the mushroom sauce managed to compensate that little problem. This was salty as well though.

Ngor Hiang

One of my favorite dishes when done right. This was below average by me but maybe my views are biased on this dish. This was rather thin and actually over fried with the paste inside lacking much taste nor ingredients. Needs improvement.

Stir Fried Bean Sprouts

You just can't go wrong with this dish. Its easy enough with the only thing to look out for being to stir fry it long enough to rid it of the "greenish" taste and short enough to retain the crunchiness. Once again, it was a tad too salty for me.

Golden Mushroom

Sukiyaki Beef

Fish Paste

The above are 3 items which needed to be ordered before it can be cooked. The beef was fresh and succulent enough to be ordered a minimal of 3 times, the golden mushrooms need to be cooked thoroughly before being eaten but gets the job done while the fish paste is a weird combination of tastes in its own right but simply didn't sit well with me.

Sweet and sour fish

Sweet and Sour Chicken

Both these dishes taste the same to me. With the exception of the fish being more tender while the chicken being more chewy, the overall taste is the same. Not to say that its bad but the sauce certainly overwhelms after awhile.

Deep Fried Meat Balls

Remember the mushroom chicken? Well, the sauce is the same while the meat balls were unfortunately too dry yet again.

Chocolate Fondue

A Small Demonstration

The final course of the day was the chocolate fondue which comes in its own little hotpot for each person. Choices to go with the fondue range from marshmallows to fruits like papayas, apples, pears, watermelons and honeydews. The fondue is of the bitter sweet variety which means its more bitter and has a higher cocoa content then some other such fondues offered in similar places. A good ending i'd say.

Overall Score: 6/10

Last Word:
A decent place for a buffet hotpot meal with a rather extensive variety of of items to choose from. The owner's willingness to listen to feedback and improve is a plus. I'd recommend visiting it as the overall experience has not been a bad one.