Sunday, 3 August 2008

Breeks

It was my colleague, Florence's birthday that we decided as a team to go down to Changi Airport for a quick get together lunch with the entire team and the boss. Well, Breeks has been around for at least 15 years if i'm not mistaken and has been serving unbiased and unpretentious western fast food for the masses since its inception. Its strong points according to its website are its fish and chips and its chicken of which i have yet to try honestly.

Location: Terminal 2 #036-087-01 Level 3 Viewing Mall North

Contact: 65431339

Website: http://www.zingrill.com.sg/zingrill/

Price Range: $30-40 per head
Clam Chowder Soup

Its definitely thicker then usual campbells soup and there is quite a good variety of condiments and bread in the soup. Not lacking in the taste department at all and in fact, its pretty satisfying for a starter.
Safari Feast ($14.50)

As we were trying to decide which other starter we should have, the waitress informed us of the safari feast which included everything we needed to have. Criss cut fries, chicken drumlets, fried fish and some deep fried shrimp. Sinful stuff. Anyway, we ordered the feast and were delighted that they gave us 5 drumlets instead of 4 which was the norm. Great service on that one. The fries were golden, thick and crispy, the wings were crispy, spicy and juicy which were both good. The shrimp and fish were alright though it could be better as they somehow lacked much taste.
Hotplate Salmon Steak ($16.90)

Fish and Shrimp Lafayette ($15.90)

Baked Seafood Rice ($14.90)

Leaving you with the photos as i didn't get to eat much. I did try the seafood rice which was decent but not outstanding, the fish lafayette was alright as well but not fantastic. My boss had the chicken melt which was actually quite tender and fragrant but also, not fantastic. Honestly, that holds true for my main course as well.
Pan seared Black Pepper Fish Spaghetti ($16.90)

The spaghetti is worth mentioning as it was done al dente and worked well with the tomato based sauce it came with. The black pepper fish itself was also done pretty well but lacked the sweetness it should to be above average as the black pepper tended to mask the taste. However, in its defense, the fish was soft and seared well to retain its juices. The garden salad was a good choice to neutralize the taste when it overwhelmed as well.
Bill

Total bill came up to $134.10 for 7 people which averaged about $20 per head. Not too expensive but the quality needs improvement.

Overall Score: 6/10

Last word:
The place was surprisingly quiet for lunch and the seats were more or less free to choice. Service was pretty good but lacking finesse and the food has lots of room for improvement. However, for simple unpretentious fast food which it really is, it gets the job done. Just don't expect me to return when there are so many other better places around.

Aston's (Tampines)

Aston's is no newcomer to the food scene and i was delighted to see a new branch opened so close to my workplace and so close to the east. In true Aston's fashion, this is located in a the heartlands in a simple kopitiam.

Location: Tampines Street 11, Blk 139 #01-08 Kopitiam

Contact:
6285-8839

Price Range: $8 - 10 per head

Being my first visit, its only natural to go straight for the beef steak while my gf had the chargrilled chicken.
Prime Sirloin Steak ($10.90)

Inside Look

I had the sides of pasta salad and whipped potato which were rather below average this time. The pasta tasted a little hard and uncooked while the whipped potato had a pasty firm texture which is either liked or disliked easily. The steak itself was thankfully done well. Medium rare, juicy and at a decent size, this is still what Astons excel in.

Chargrill Chicken ($5.90)

This came with sides of seasonal veggie and potato salad. The seasonal veggie is uncooked and tasted raw while the potato salad is a little too soft. Lacking the crunchiness of the Seragoon branch outlet. The chicken itself was tender, juicy and quite fragrant with spices albeit having a little frozen taste within. It still clocks in at a decent size though.
Bill

Overall, i'd say the meal is still above average for a kopitiam but they really need to work out the kinks for the kitchen before they can really take off.

Second Visit - Well, we were running out of cheap good places to visit so it was back to Aston's again to try it out. Hopefully, the standard has risen.
This time, we ordered a grilled fish with herbs and a Astons, I eat Superburger. And to sum it up, this visit was a much better.

Grilled Fish with herbs ($6.50)

Now this is a classic, my gf had it the first time we visited Aston's and now she's having it again. Not as good as the first time around but still, it was done soft and fragrant as it should be. The sides this time included a potato salad and french fries which were both way better then out first visit here. Service is still bordering on bad though.
I-eat Superior Burger ($12.50)

Another look

Side View

Its my personal mission to always try a beef burger and i must say, i was not disappointed this time. The burger was huge for its price, neighboring tables were angling for a look at my burger. Yeah, its pretty big. And i had sides of the potato salad which retained its former glory of being slightly soft and yet crunchy. The burger itself had loads of stuff in it. Apart from a rather large beef patty which was done really well i might say. There were tomatoes, lettuce, bacon, cheese and including, an onion ring or crown which really just made the burger irresistible. The meat was done medium rare which let it retain its juices and chewiness while the rest gave off a beefy fragrance which i loved. Top stuff, i'd say try this once you are there.
Bill

This bill came up to $19 for a meal i thoroughly enjoyed and can heartily recommend to anyone in the vicinity.

Overall Score: 7/10

Last word:
Overall, the second visit made my confidence for this branch increase a little. Its still green in the service but otherwise, its definitely looking like a good new Astons for the east to me.